Rice preparations:
For Gravy:
.jpg)
- Onion-3 nos
- Tomato-3nos
- Ginger-1 large
- Garlic-5 to 6 pods
- Coriander leaf
- Mint leaf
- Curry leafs
- Pepper powder -2 tbsp
- Chilly powder-2 tbsp
- Turmeric powder-1tbsp
- Coriander powder - 1 tbsp
- Garam masala- 1 tsp
- Fennel seeds-1tsp
- Oil as required
- Mutton cut into small piece
- Grind 1 onion+1 tomato and keep aside
- Sauté 1 tbsp coriander powder, 1 tbsp pepper powder, 1 tbsp garam masala
- Marinate the mutton pieces with chilly powder, turmeric powder, the onion & tomato paste, sautéd powders and salt
- Keep aside in the fridge for 20 mins.
- Heat oil in a pan
- Add the rest tomatos and sauté for 5 mins
- To that add mutton and onion and sauté for 3 to 4 mins
- Grind ginger ,garlic, fennel seeds,coriander leafs, mints leafs and curry leafs
- Add this mixture to the mutton
- Close the pressure cooker and let it cook for 20 to 25 mins.
- Keep the gravy aside
- Now lets cook the rice
- Heat the cooker with 2 tbsp ghee ( ghee can be added accordingly)
- Add patta, grambu,ellaka,clove and sauté it for 2 mins
- Then add rice , fry in that for 2 mins
- Add lime juice
- Add water and close the lid. ( For 1 glass water add one and half glass water if you are cooking in pressure cooker )
- Put the whistle and cook the rice for 5 mins under low flame.
- Once rice is ready we can Dum it.
.jpg)
.jpg){kind=link}