Dragon Chicken : Indo-Chinese Recipe

Ingredients

• Boneless chicken 250 gms
• Garlic finely chopped 4 to 5 pods
• Onion finely chopped 1
• Tomato sauce 1tsp
• Soya sauce 1/2tsp
• Dry red chilly 3nos
• Capsicum & carrot 3/4 cup sliced
• Spring onion
• Oil for deep frying ( sunflower oil / vegetable oil )

For Marination

• Ginger-garlic paste 1 tsp
• Pepper powder 1/2 tsp
• Chilly powder 1/2 tsp pref Kashmiri chili powder
• Soya sauce1/2 tsp
• Egg white 1 large
• Corn flour 1 tbsp
• Salt to taste

Method

• Marinate the chicken pieces with the ingredients under marination except cornflour and egg white and keep in refrigerator for a minimum of 20 mins
• Add cornflour and egg white to the marinated chicken and mix well.
• Deep fry the chicken pieces in oil until golden brown and crispy and keep it aside.
• Pour 2 tsp of oil used for frying in another pan
• Add finely chopped garlic, just sauté and then add chopped onion and sliced vegetables
• Sauté it for a min
• Add dry red chilly and sauté it for one min to that add soya sauce and tomato sauce
• Add fried chicken and mix well for 2 to 3 mins

Garnish with spring onions  

 

Serve Hot With Fried rice / Noodles