Sunday Funday with Spicy Mutton Curry

Hi Everyone
Hope weekend has been treating you well ! :) 

Sunday mornings are perfect for late hour breakfasts .... and then the long pending question - What to cook for Lunch ?  

Made a list of options and finally after striking one after the other, we decided on making a real spicy mutton curry  

Here is my recipe

Spicy Mutton Curry :

• Mutton (1kg)
• Onion(3nos large)
• Tomato(3nos)
• Ginger (1large)
• Garlic pods(6 to 7)
• Coriander powder (3tsp)
• Green chilly (3 to 4)
• Chilly powder(-11/2 tsp)
• Turmeric powder ( 1/2tsp)
• Pepper powder (1 tsp )
• Fennel(1tsp)
• Cloves (1to2sticks)
• Cardamom(1)
• Cinnamon(1to2)
• Curry leafs (4to5leaves)
• Coriander leafs(4to5leaves)
• Coconut milk ( optional )
• Salt as required 
• Oil as required.

Method:

For marination :

Grind one onion ginger garlic green chilly. Then to that add coriander powder, chilly powder, turmeric powder, pepper powder and salt

Grind well into a smooth paste.

• Wash mutton well and cut into small pieces.
• Marinate the mutton with the mix and keep in the refregirator ( not in the freezer ) for 15 to 20min
• Heat oil in the cooker
• To that add the tomato and sauté it for 5 min
•  To that add onion and sauté it for 3 min then,
• Add the marinated mutton and stir it properly close the lid and allow it to cook for five min.
• Meanwhile,
• Grind the garam masalas( cardamom,clove,cinnamon) along with coriander leafs,curry leafs, fennel
• And keep aside .
• Open then lid and stirr the gravy and to this add the garam masala mixture.
• Mix well
• Close the cooker put the pressure lower the flame and let it cook for 20 to 25 min( 4 to 5 whistles).
• Once it is cooked, add thick coconut milk  and cook for 2 min and off the burner

Mutton curry is ready ! 

Serve hot with rice, Pathiri or Roti.....