Evening Snack- chicken puff

Chicken Puff

Ingredients
To Make Puff Sheets

• Maida
• Oil
• Butter
• Water
• Salt
• Egg for eagg washing

For Filling

• Chicken boneless
• Onion- finely chopped
• Tomato- finely chopped
• Green chilly
• Ginger
• Turmeric powder
• Red chilly powder
• Pepper powder
• Coriander leafs
• Oil
• Water

( Here I am not giving any measurements as u can take according to the quantity u prepare)

Method:   To make puff sheets,

• First make a dough by kneading maida water and salt
• Make a smooth dough as u make for chapati
• Keep aside for 10 to 15 mins
• Then roll the dough completely in a rectangular shape
• Soften the butter
• Place the butter on top of the rolled dough and fold according to the below shown picture 

• After folding the dough roll it again into a very thin sheet
• And then repeat the folding process
• Keep the folded dough in the fridge for 20min
• Again take the dough out roll it and repeat the folding process and refrigerate again for 20 min
• Continue the same process 4 times
• Remove from the fridge roll it in to thin sheets 
• Cut the sheets as shown below

And Now puff sheet is ready to use

Filling

• Cut the chicken into small pieces
• Heat oil in a pan
• Add tomato and sauté it for 2 to 3 min
• To that add onion, green chilly, ginger and sauté it
• Add chilly powder, turmeric pepper , pepper powder and salt 
• Sauté it for 3min
• To that add the chicken mix well
• Let it cook for 15min
• Masala should be thick
• Once it is done add chopped coriander leafs.

How to Fill:

• Cut the sheet 
• Put the filling in the middle of the sheet
• Now close from the other side
• Press the sides with water to close ( can use fork edge also to close)

Egg wash:

• Now we have to do egg wash on top of it
• Beat one egg brush it over the dough ( brown color over the puff is got by this)

• Now keep this in fridge for 15 min
• After 15mins we can bake it 

Baking:

• Preheat the oven at 175c  for 10min
• Bake it for10 to 15min

• Yummy puffs is ready
• Severe it with ketchep