Hi Everyone
Hope weekend has been treating you well ! :)
Hope weekend has been treating you well ! :)
Sunday mornings are perfect for late hour breakfasts .... and then the long pending question - What to cook for Lunch ?
Made a list of options and finally after striking one after the other, we decided on making a real spicy mutton curry
Here is my recipe
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Spicy Mutton Curry :
- Mutton (1kg)
- Onion(3nos large)
- Tomato(3nos)
- Ginger (1large)
- Garlic pods(6 to 7)
- Coriander powder (3tsp)
- Green chilly (3 to 4)
- Chilly powder(-11/2 tsp)
- Turmeric powder ( 1/2tsp)
- Pepper powder (1 tsp )
- Fennel(1tsp)
- Cloves (1to2sticks)
- Cardamom(1)
- Cinnamon(1to2)
- Curry leafs (4to5leaves)
- Coriander leafs(4to5leaves)
- Coconut milk ( optional )
- Salt as required
- Oil as required.
Method:
For marination :
Grind one onion ginger garlic green chilly. Then to that add coriander powder, chilly powder, turmeric powder, pepper powder and saltGrind well into a smooth paste.
- Wash mutton well and cut into small pieces.
- Marinate the mutton with the mix and keep in the refregirator ( not in the freezer ) for 15 to 20min
- Heat oil in the cooker
- To that add the tomato and sauté it for 5 min
- To that add onion and sauté it for 3 min then,
- Add the marinated mutton and stir it properly close the lid and allow it to cook for five min.
- Meanwhile,
- Grind the garam masalas( cardamom,clove,cinnamon) along with coriander leafs,curry leafs, fennel
- And keep aside .
- Open then lid and stirr the gravy and to this add the garam masala mixture.
- Mix well
- Close the cooker put the pressure lower the flame and let it cook for 20 to 25 min( 4 to 5 whistles).
- Once it is cooked, add thick coconut milk and cook for 2 min and off the burner
