Cauliflower and Potato Sabzi

Want  Something Easy And Delicious ???

Here is the Recipe: 

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Cauliflower And Potato Sabzi

Ingredients:            

• Cauliflower
• Potato ( 2 large)
• Onion
• Kasthuri methi ( little)
• Chilly powder (1tsp)
• Turmeric powder(1/2 tsp)
• Coriander powder(1/2tsp)
• Salt to taste 
• Oil (1 tbsp)
• Mustard seeds
• Asafoetida ( kayam) a pinch
• Grated coconut( optional)

Method

 
• Wash and clean cauliflower, cut it into small pieces.
• Cut the potato  in small squares.
• Take a pan put oil ,to that add mustard seeds let it pops.
• Once mustard is done, add onion and saute for 2 min then add cauliflower and potato
• Stir properly
• To this add chilly powder, turmeric powder, coariander powder and salt to taste.
• Stirr once again throughly 
• Lower the flame to minimum and close with a lid
• Let cook in lower flame
• Do not add water
• Every 3min stirr the vegetables 
• Let it cook for 10 min
• Once it is done add kasthuri methi to it and stirr.
• Cook it  for 2 min,,at this stage u can add little grated coconut also
• Garnish with curry leaves

Severe Hot with Rice, Chapathi.

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Gobi Manchurian

Ingredients:

• Cauliflower ( small florets) one cup

For frying:

• Rice flour ( 2 tbsp)
• All purposeflour (1 tbsp)
• Conflour (1 tbsp)
• Chilly powder (1 tsp)
• Turmeric ( a pinch)
• Salt to taste.
• Oil as required
• Water as required                                                                                                      

For gravy:

• Onion finelly chopped( 1 cup)
• Ginger finnely choped
• Garlic finely chopped.
• Tomato sauce( 1 cup)
• Soya sauce( 1 tbsp)
• Chilly sauce( 2 tsp)
• Capsicum( 1/2 cusp)
• Coriander for garnishing.....

Method:

• First mix rice flour,all purpose flour,cornflour along with chilly powder, turmeric powder and salt in a bowl by adding water to a smooth thick paste
• Add cauliflower to the mix 
• keep aside for 15 min..
• Fry the cauliflower and keep aside.
• Now with same oil add ginger , garlic, onion and saute it for 3min
• Add capsicum and saute it for 2min
• To that add all the sauce and stirr it
• Close  the lid lower the flame 
• Let it cook for 5 min.
• Then to that add fried cauliflower to it.
• Mix well garnish with coriander leafs.

Manchurian is ready

Serve hot hot for tea or as a starter.

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Tips For cleaning cauliflower:

• Add  2 Tbsp salt per quart warm water 
•  Submerge the head, florets down (they float, so a weight to keep it submerged will help). 
• Let sit 5-10 minutes, remove, rinse.