This is my easy to go Egg Masala Recipe especially those days when you don't have much time to spend in the kitchen. it goes really well with chapati/Phulka, Dosa, Appam, etc.
Ingredients
- Onions 2 nos sliced
- Tomato 1 chopped
- Ginger garlic paste 1 tsp
- Green chili slit 1 nos
- Oil 1 tbsp
- Turmeric powder 1/4 tsp
- chili powder 1/2 tsp
- Pepper powder 1 tsp
- Salt as required
- Boiled Eggs 2 nos
Method:
- Heat 1 tbsp oil in a pan
- once its hot, add sliced onions and saute till it changes its color
- once onions color is slightly changed add 1 tsp ginger garlic paste and saute till the raw smell goes
- Now add in the chopped tomatoes and cook till it turns soft
- Now add in all the masala powders and salt and cook for 2 to 3 mins
- To that add 1/2 cup water cover and cook for 4 to 6 mins or till gravy is cooked and reduced to desired consistency
- Finally, add in boiled eggs and mix well and cook for another 1 min and turn off the stove.
- quick & easy egg masala is ready