KATI ROLL | KATHI ROLL | Chicken Kathi Roll | Kolkata Rolls | Quick Recipe | HOW TO MAKE Chicken Kathi Roll | Chicken Frankie

A Kati Roll is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer roasted kebab wrapped in a paratha bread, over the years many variants have evolved

Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a Kati roll

TODAY AM SHARING A SIMPLE SIMPLE KATHI ROLL RECIPE FROM SCRATCH.

INGREDIENTS 

For Dough

• Whole wheat flour / all-purpose flour 2 cups
• Salt as required 
• Water as required 

For filling:

Marination 

• Chicken boneless preferably ( or with bone) 250 to 300 gram
• Curd 3 Tbsp
• Kashmiri Chilli Powder 1 tbsp
• Cumin powder 1tsp
• Salt as required 
• Kasturi Methi 1 tsp
• Oil 1 tbsp
• Besan 1 tbsp 

Vegetables:

• Onions sliced  
• Carrot sliced
• Cabbage sliced
• Capsicum sliced 
• Cucumber cut into long cubes

For Rolls:

• Eggs 
• Green chutney 
• Lemon ( optional)

Method:

To make dough

• Combine, flour salt, and water and knead into a smooth dough and keep aside for 10 to 15 mins

For Filling:

• First, marinate the chicken :
• In a bowl add oil, to that add chili powder and mix well ( it imparts good color)
• Now add in cumin powder, methi, besan, salt, and curd and mix well
• Now add the chicken pieces and marinate for min 15 mins

Meanwhile :

• Take a flat Tawa and make Rotis and keep aside 
• Once the chicken is marinated well, let’s fry or grill and keep aside ( if using with bone chicken, once it’s fried remove all the bone And keep aside)
• Heat again a pan and add little oil, once it’s hot add sliced vegetables one by one ( except cucumber ) and sauté on high flame for 2 to 4 mins.
• Add salt accordingly
• Finally, add in the fried chicken and mix well and cook for another 2 mins and turn off the stove.

Let’s assemble the roll:

1. First heat a pan add little beaten egg, gently press a roti over it and cook for 2 mins or till egg is cooked ( repeat the same for all roti)
2. Now take 2 tbsp of filing & add in the center of the roti, then add Cucumber and green chutney ( lemon juice and chat masala can also be added at this point)
3. Close the roti from the other end, secure tightly with a skewer, or foil 

Now our Kathi Roll is ready to be served 😊