Sri lankan Egg Roti is a street food and very famous among village and urban folks
Its hard to find anyone who has not tasted it.
INGREDIENTS
- All purpose flour 2 cups
- Salt
- Water
- Oil
- Eggs 2 TO 4 nos
- Pepper
- Ghee
METHOD
- Make a soft dough using flour salt and water
- Dough should be soft and smooth
- Once the dough is ready take a bowl add I cup or little less oil and soak this dough in this and keep outside for 8 hrs or overnight ( u can reduce the oil if u wish so )
- Do not refrigerate them.
- Now make it into two or three balls and take one and spread it over flat surface or tawa to make a thin paper sheet or translucent, if there are holes also that’s fine
- Heat a tawa add ghee then transfer it to the tawa
- Now break open eggs into a bowl and whisk well
- Pour this mixture on top of the roti and season it with pepper and salt.
- Fold it from the sides covering the egg and forming a square shape
- Allow it to cook well on both the sides add ghee or oil to the sides as required
- Press and cook well on both sides on medium to low flame . You may have to flip it few times
Serve it warm