Murg malai kabab is nothing but chicken tikka made by marinating cheese and mild spices..
Ingredients
Boneless chicken
Green chilly 2 to 3 nos
Ginger garlic paste 1 tsp
White pepper powder 1 tsp
Cheese 1 tbsp
Thick Curd 1tbsp
Garam masla a pinch
Salt to taste
Method:
Grind green chillies ,ginger garlic paste , cheese and curd in a blender to make a smooth paste
To this add salt and spices. Before marinating chicken should be cleaned and rubbed with a kitchen towel or tissue so that all water is absorbed from it
Now marinate the chicken with this mixture and refrigerate for 5 to 6 hrs..
Preheat the oven at 200°c
Assemble the chicken using skewers and grill for around 20 to 25 mins.
You can brush oil or ghee on top of it..
Serve hot with green chutney.
Here is a simple recipie for the chutney
Ingredients:
Mint leafs
Coriander leafs
Lime juice
Green chillies
Salt
Method:
Grind everything in a blender using little water.. Your chutney is ready..
Once you prepare this at home you will not go to restaurant and have it.. This is soo tender and juicy..
Ingredients
Boneless chicken
Green chilly 2 to 3 nos
Ginger garlic paste 1 tsp
White pepper powder 1 tsp
Cheese 1 tbsp
Thick Curd 1tbsp
Garam masla a pinch
Salt to taste
Method:
Grind green chillies ,ginger garlic paste , cheese and curd in a blender to make a smooth paste
To this add salt and spices. Before marinating chicken should be cleaned and rubbed with a kitchen towel or tissue so that all water is absorbed from it
Now marinate the chicken with this mixture and refrigerate for 5 to 6 hrs..
Preheat the oven at 200°c
Assemble the chicken using skewers and grill for around 20 to 25 mins.
You can brush oil or ghee on top of it..
Serve hot with green chutney.
Here is a simple recipie for the chutney
Ingredients:
Mint leafs
Coriander leafs
Lime juice
Green chillies
Salt
Once you prepare this at home you will not go to restaurant and have it.. This is soo tender and juicy..