This Potato curry is spicy, easy to make, and tasty as well. This is my mom's recipe, she often makes it and we all love it.
Ingredients
- Potato 2 nos cut into cubes
- Onion sliced 1 small
- Tomato chopped 1 med
- Green Chili 2 slit
- Ginger 1 inch
- Garlic pods 6 to 8 ( few for grinding & rest for gravy )
- Chilli powder 1/2 tsp
- Turmeric Powder 1/4 tsp
- Salt as required
- Coconut oil pref 1 tsp
- Water as required
- Curry leaves handful
- Grated coconut 1/4 cup
- Cumin seeds 1/4 seeds
- Pepper powder 1 tsp
- Garlic 4 to 5 no
- Dry Red chili 2 nos
- Coriander Powder 1 tbsp
METHOD :
- Heat a Kadai add grated coconut, cumin seeds, pepper powder, and dry red chili
- Roast coconut till it turns golden brown ( do not burn the coconut )
- Once coconut turns its color add 1 tbsp coriander powder saute on low flame for a min and turn of the stove
- Allow it to cool and then grind it into a smooth paste by adding water and keep aside
- Take a pan add oil and curry leaves
- once it's hot add tomatoes and saute for a min
- Now add-in potatoes, onions, ginger, garlic, and green chilies and saute for a min
- To that add 1/2 tsp chili powder, 1/4 tsp turmeric, and salt and mix well
- Add 1 cup water and cook till the potatoes are done.
- once the potatoes are cooked well add in the ground masala paste and cook till the raw smell goes
- Adjust the gravy consistency acc
- our yummy & tasty curry is ready
- Serve it hot with rice & Chapathi