QUICK AND EASY EGG CURRY

 Egg Curry is a popular Indian curry which is best enjoyed with plain rice or flatbread.  It is Really flavorful, comforting & easy to make.

INGREDIENTS 

• 2 tbsp Oil
  
• 1 tbsp Ghee
• 1 black cardamom
• 1 Cinnamon stick
• 1 bay leave
• 1 cloves
• 1 tsp Cumin seeds
• 2 Onion, chopped
• 1 tsp Ginger garlic paste
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• ¼ tsp kasuri methi , crushed
• 2 tomato, chopped
• 1 no egg yolk, boiled
• Salt to taste
• eggs, boiled
• 1 tsp oil
• ½ tsp red chili powder
• ½ tsp turmeric powder
• coriander leaves chopped

METHOD:

1. In a kadai heat oil, ghee. Add black cardamom, cinnamon stick, bay leave, cloves and cumin seeds saute well.
2. Add onion and saute till it become translucent.
3. Add ginger garlic paste, turmeric powder,red chili powder, coriander powder and saute well
4. Add kasuri methi, tomato and saute well till the masala gets cooked.
5. Add ¼ cup water and let it cooked, add 1 egg yolk boiled so the gravy gets thicken. Add salt to taste and let it cook till its done
6. In a pan, Add oil, boiled egg , red chili powder, turmeric powder and saute till colour appear and keep it aside.
7. Garnish with coriander Serve the gravy with boiled egg cut into half
8. serve hot.